{"title":"\u003cdiv data-glossary-id=\"199674\"\u003eNewsletter\u003c\/div\u003e Organic Products","description":"","products":[{"product_id":"huile-de-tournesol-biologique-emile-noel","title":"Organic Sunflower Oil","description":"\u003cp\u003eThis Emile Noël first cold-pressed oil has been extracted from \u003cstrong\u003elinoleic sunflower seeds from a French network of local producers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe clean, healthy seeds are first cold-pressed in a screw press, without the use of solvents or chemicals. The oil is then successively filtered on blotting paper. The oil is then stored away from light and heat.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eNutritional benefits\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNaturally rich in vitamin E, recognized as a natural antioxidant, contains omega 6.\u003c\/p\u003e","brand":"Emile Noel","offers":[{"title":"1 L","offer_id":13541782061122,"sku":"74954400772","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/emile-noel-huile-vierge-tournesol-biologique-1-litre-1024_1024.jpg?v=1774554585"},{"product_id":"cereales-chaudes-cremeuses-au-sarrasin-biologique-bobs-red-mill","title":"Organic Creamy Buckwheat Cereal","description":"\u003cp\u003eCreamy and nourishing, this creamy buckwheat cereal from Bob's Red Mill is milled with the finest whole grains of organic buckwheat. It's one of the best vegetable sources of protein, and includes lysine, an amino acid rarely found in cereals. Enjoy this cereal with honey or brown sugar and milk for a light snack. breakfast healthy snack.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eMade with whole grains\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bob's Red Mill","offers":[{"title":"510 g","offer_id":43968034706,"sku":"3997800106","price":13.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/cereales-chaudes-cremeuses-au-sarrasin-biologique-la-boite-a-grains_b705fb04-eb14-47cb-ae20-d13b66184356.jpg?v=1774551022"},{"product_id":"jus-de-betterave-biologique-biotta","title":"Organic Beetroot Juice","description":"\u003cp\u003eBiotta organic beet juice is a good source of vitamin C, betacyanins and magnesium. This mineral plays a role in energy metabolism, tissue formation and bone development. \u003c\/p\u003e","brand":"Biotta","offers":[{"title":"500 ml","offer_id":43968055570,"sku":"761850094024","price":7.99,"currency_code":"CAD","in_stock":false},{"title":"6 x 500 ml","offer_id":39981650804802,"sku":"761850054024","price":42.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/jus-de-betterave-biologique-la-boite-a-grains_cce1876c-b503-4394-b256-c33960bb433b.jpg?v=1774554886"},{"product_id":"biotta-jus-carotte-bio-500-ml","title":"Organic Carrot Juice","description":"\u003cp\u003eBiotta organic carrot juice is an excellent source of bioflavonoids, antioxidants and vitamin A, which promote night vision and healthy skin. \u003c\/p\u003e","brand":"Biotta","offers":[{"title":"500 ml","offer_id":43968056018,"sku":"761850094008","price":7.99,"currency_code":"CAD","in_stock":false},{"title":"6 x 500 ml","offer_id":39981640089666,"sku":"761850054008","price":42.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/jus-de-carotte-biologique-la-boite-a-grains_2265b989-73ac-4a3e-ba02-533d3a02db3f.jpg?v=1774554907"},{"product_id":"jus-legumes-biologique-biotta","title":"Organic Vegetable Juice","description":"\u003cp\u003eVegetable juice prepared according to Rudolf Breuss' original recipe, Biotta Organic Vegetable Juice is made from root vegetables and is an excellent source of vitamin A, which promotes night vision and healthy skin. \u003c\/p\u003e","brand":"Biotta","offers":[{"title":"500 ml","offer_id":43968061522,"sku":"761850084105","price":7.99,"currency_code":"CAD","in_stock":false},{"title":"6 x 500ml","offer_id":42043655553090,"sku":"761850054105","price":42.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/jus-de-legumes-biologique-la-boite-a-grains_9f91f1fc-5e47-4ff7-b215-df15645e66cf.jpg?v=1774554949"},{"product_id":"moutarde-jaune-au-curcuma-maison-orphee","title":"Yellow Mustard with Turmeric","description":"\u003cp\u003eThis mustard, made by La Maison Orphée, is a must-have for any picnic. Its characteristic color is the result of a well-balanced addition of turmeric.\u003c\/p\u003e\n\u003cp\u003eNaturally gluten-free, no preservatives, no added sugar, non-GMO, made in Quebec.\u003c\/p\u003e","brand":"Maison Orphée","offers":[{"title":"250 ml","offer_id":43968062482,"sku":"6959312017","price":4.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/moutarde-jaune-au-curcuma-la-boite-a-grains_6a6bf245-a8bb-418c-a526-ead00ff9f119.jpg?v=1774556359"},{"product_id":"milanaise-pois-chiches-bio-500-g","title":"Organic Chickpeas","description":"\u003cp\u003e\u003cstrong\u003eMeunerie Milanaise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeunerie Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic chickpeas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginally from the Middle East, chickpeas are a staple of traditional diets in North Africa, India, Spain and the south of France. Sometimes called garbanzo, this legume has been cultivated in the Mediterranean region for over 5,000 years. The Latin word for chickpea, \"arietinum\", means \"little ram\" and refers to the irregular shape of chickpeas, reminiscent of a ram's head. Chickpeas are an excellent source of folic acid and potassium, and a good source of iron, magnesium, copper, zinc and phosphorus. It contains thiamine, niacin, vitamin B6 and calcium. It is a source of fiber. Chickpeas are said to be diuretic, stomachic and vermifuge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to eat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoup\/salad\/paste\/purée\u003c\/li\u003e\n\u003cli\u003eTypical Middle Eastern dishes such as hummus and falafel\u003c\/li\u003e\n\u003cli\u003eSeason cooked chickpeas and eat as a snack\u003c\/li\u003e\n\u003cli\u003eAdd chickpeas to pasta topped with olive oil, feta cheese and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak chickpeas for 4-6 hours or overnight. To cook, bring to the boil and simmer for about an hour or until tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic chickpeas.\u003c\/p\u003e","brand":"Milanaise","offers":[{"title":"500 g","offer_id":43968079954,"sku":"62706240405","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/milanaise-pois-chiches-biologiques-500-g-la-boite-a-grains_8adb8cab-a54c-451a-ad2e-c6cb40745bd4.jpg?v=1774558014"},{"product_id":"milanaise-lentilles-vertes-bio-500-g","title":"Organic Green Lentils","description":"\u003cp\u003e\u003cstrong\u003eMeunerie Milanaise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeunerie Milanaise is a family-run business. All the grains we use come from organic farms, which use only composts, green manures and healthy crop rotations to maintain high soil fertility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic green lentils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLentils are an excellent source of folic acid and potassium. They are also a good source of iron and phosphorus, and contain magnesium, zinc, thiamine, copper, niacin, vitamin B6 and pantothenic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCultivated for its edible seeds, lentils belong to the Fabaceae family. It thrives in cool, dry climates. Lentils grow in a pod in pairs of round, rather flattened lentils.\u003c\/p\u003e\n\u003cp\u003eLentils come in a variety of varieties: brown, green, red, pink and yellow. The most common of these is the brown lentil, found both canned and dried. Green lentils come in three sizes: small, medium and large.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, lentils are considered to be part of the \u003ca href=\"http:\/\/wikibouffe.iga.net\/wiki\/legumineuses\" title=\"legumes\"\u003elegumes\u003c\/a\u003eThese pulses are consumed for their high nutritional value, especially in terms of vegetable protein, iron and dietary fiber. To the taste, lentils have a rather fibrous texture and a rather neutral aroma. Of all the \u003ca href=\"http:\/\/wikibouffe.iga.net\/wiki\/legumineuses\" title=\"legumes\"\u003elegumes\u003c\/a\u003elentils are certainly the most widely consumed of all legumes.\u003c\/p\u003e\n\u003cp\u003eThanks to their high plant protein content, lentils can be considered a meat substitute in vegetarian diets. For optimal assimilation of plant proteins, lentils should be eaten as part of a meal that also includes other foods. \u003ca href=\"http:\/\/wikibouffe.iga.net\/wiki\/cereales\" title=\"cereals\"\u003ecereals\u003c\/a\u003e or animal proteins. Lentils are also suitable for people with celiac disease, as they are gluten-free.\u003c\/p\u003e\n\u003cp\u003eThanks to their high folic acid (vitamin B9) content, lentils are highly recommended for pregnant women and for the prevention of colon and uterine cancer. Lentils are packed with antioxidants, phytochemicals that counter the effects of free radicals on the body's cells.\u003c\/p\u003e\n\u003cp\u003eStudies suggest that regular consumption of the antioxidants found in lentils can help prevent and treat a number of chronic diseases, including cancer, diabetes (mainly type 2), hypertension, coronary heart disease and cardiovascular disease. Rich in fiber and minerals, lentils are an important part of a healthy diet.\u003c\/p\u003e\n\u003cp\u003eThey provide complex carbohydrates that release energy over a long period, while being virtually fat-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic green lentils.\u003c\/p\u003e","brand":"Milanaise","offers":[{"title":"500 g","offer_id":43968081874,"sku":"62706240425","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/milanaise-lentilles-vertes-biologiques-500-g-la-boite-a-grains_519cf198-8b6b-4dd0-872e-47886de417eb.jpg?v=1774555528"},{"product_id":"milanaise-lentilles-rouges-bio-500-g","title":"Organic red lentils","description":"\u003cp\u003e\u003cstrong\u003eMeunerie Milanaise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeunerie Milanaise is a family-run business. All the grains we use come from organic farms, which means we only use compost, green manure and healthy crop rotations to maintain high soil fertility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic red lentils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLentils are an excellent source of folic acid and potassium. They are also a good source of iron and phosphorus, and contain magnesium, zinc, thiamine, copper, niacin, vitamin B6 and pantothenic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCultivated for its edible seeds, lentils belong to the Fabaceae family. It is particularly well adapted to cool, dry climates. Lentils grow in a pod in pairs of two round, rather flattened lentils. Lentils come in a variety of varieties: brown, green, red, pink and yellow.\u003c\/p\u003e\n\u003cp\u003eThe most common is the brown lentil, found both canned and dried. Green lentils come in three sizes: small, medium and large. In cooking, lentils belong to the legume family, i.e. pulses consumed for their high nutritional value, especially in terms of vegetable protein, iron and dietary fiber.\u003c\/p\u003e\n\u003cp\u003eTo the taste, lentils have a rather fibrous texture and a rather neutral aroma. Of all legumes, lentils are certainly the most widely consumed around the world.\u003c\/p\u003e\n\u003cp\u003eThanks to their high plant protein content, lentils can be considered a meat substitute in vegetarian diets. For optimal assimilation of plant proteins, lentils should be eaten as part of a meal that also includes \u003ca href=\"http:\/\/wikibouffe.iga.net\/wiki\/cereales\" title=\"cereals\"\u003ecereals\u003c\/a\u003e or animal proteins. Lentils are also suitable for people suffering from celiac disease, as they are gluten-free. Thanks to their high folic acid (vitamin B9) content, lentils are highly recommended for pregnant women and for the prevention of colon and uterine cancer.\u003c\/p\u003e\n\u003cp\u003eLentils are packed with antioxidants, phytochemicals that counter the effects of free radicals on the body's cells. Studies suggest that regular consumption of the antioxidants found in lentils can help prevent and treat a number of chronic diseases, including cancer, diabetes (mainly type 2), hypertension, coronary heart disease and cardiovascular disease.\u003c\/p\u003e\n\u003cp\u003eRich in fiber and minerals, lentils are an important part of a healthy diet. They provide complex carbohydrates that release energy over a long period, while being virtually fat-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to eat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse as a substitute for ground meat, or add to chili, salads, soups or pasta dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst, wash the legumes in plenty of water to remove any floating lentils or small rocks. Cook in water for 10 to 15 minutes, or until tender to the bite. Avoid overcooking, as they will turn into a purée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic red lentils.\u003c\/p\u003e","brand":"Milanaise","offers":[{"title":"500 g","offer_id":43968082514,"sku":"62706240565","price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/milanaise-lentilles-rouges-biologiques-500-g-la-boite-a-grains_5e2ad8ed-4047-4e81-b606-7fc5b5aa5379.jpg?v=1774555525"},{"product_id":"milanaise-lentilles-francaise-bio-500-g","title":"Organic French Lentils","description":"\u003cp\u003e\u003cstrong\u003eMilanese milling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeunerie Milanaise is a family-run business. All the grains we use come from organic farms, i.e. using only compost, green manure and healthy crop rotations to maintain high soil fertility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic French lentils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrench lentils, \u003cstrong\u003ealso known as \"du Puy\u003c\/strong\u003eare dark greenish-brown in color and have a very firm texture. Lentils originated in Central Asia, where they have been eaten since prehistoric times. In fact, they were one of the first legumes to be domesticated by man. There are dozens of varieties of legume, classified according to shape (oval, flat or heart-shaped) and color (black, yellow, red, orange, brown or green). Lentils are an excellent source of folic acid and potassium. They are also a good source of iron and phosphorus, and contain magnesium, zinc, thiamine, copper, niacin, vitamin B6 and pantothenic acid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCultivated for its edible seeds, lentils belong to the Fabaceae family. It is particularly well adapted to cool, dry climates. Lentils grow in a pod in pairs of two round, rather flattened lentils.\u003c\/p\u003e\n\u003cp\u003eLentils come in a variety of varieties: brown, green, red, pink and yellow. The most common of these is the brown lentil, found both canned and dried.\u003c\/p\u003e\n\u003cp\u003eGreen lentils come in three sizes: small, medium and large. In cooking, lentils belong to the legume family, i.e. pulses consumed for their high nutritional value, especially in terms of vegetable protein, iron and dietary fiber.\u003c\/p\u003e\n\u003cp\u003eTo the taste, lentils have a rather fibrous texture and a rather neutral aroma. Of all legumes, lentils are certainly the most widely consumed around the world.\u003c\/p\u003e\n\u003cp\u003eThanks to their high plant protein content, lentils can be considered a meat substitute in vegetarian diets. For optimal assimilation of plant proteins, lentils are eaten as part of a meal that also includes \u003ca href=\"http:\/\/wikibouffe.iga.net\/wiki\/cereales\" title=\"cereals\"\u003ecereals\u003c\/a\u003e or animal proteins.\u003c\/p\u003e\n\u003cp\u003eLentils are also suitable for people with celiac disease, as they are gluten-free. Thanks to their high folic acid (vitamin B9) content, lentils are highly recommended for pregnant women and for the prevention of colon and uterine cancer. Lentils are packed with antioxidants, phytochemicals that counter the effects of free radicals on the body's cells.\u003c\/p\u003e\n\u003cp\u003eStudies suggest that regular consumption of the antioxidants found in lentils can help prevent and treat a number of chronic diseases, including cancer, diabetes (mainly type 2), hypertension, coronary heart disease and cardiovascular disease.\u003c\/p\u003e\n\u003cp\u003eRich in fiber and minerals, lentils are an important part of a healthy diet. They provide complex carbohydrates that release energy over a long period, while being virtually fat-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to eat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a substitute for ground meat, or enjoy in chili, salad, soup or pasta.\u003c\/li\u003e\n\u003cli\u003eUse your imagination, and remember that they keep their shape!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst, wash the legumes in plenty of water to remove any floating lentils or small rocks. Cook in water for about 30 to 35 minutes, or until tender to the bite. Avoid overcooking, as they will turn into a purée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic French lentils.\u003c\/p\u003e","brand":"Milanaise","offers":[{"title":"500 g","offer_id":43968083218,"sku":"62706240755","price":6.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/milanaise-lentilles-francaises-biologiques-500-g-la-boite-a-grains_a8ea0210-2889-41d6-8185-1f7f3e21c438.jpg?v=1774555520"},{"product_id":"milanaise-feves-noires-black-turtle-500-g","title":"Fèves Noires Black Turtle","description":"\u003cp\u003e\u003cstrong\u003eMilanese milling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeunerie Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic black beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe black bean originates from Peru and is \u003cstrong\u003esometimes called the turtle bean. \u003c\/strong\u003eThis type of bean retains its shape and absorbs the flavors of accompanying foods wonderfully. Fava beans are a \u003cstrong\u003eexcellent source of folic acid and a good source of potassium and magnesium.\u003c\/strong\u003e They contain copper, phosphorus, zinc, iron, thiamine and riboflavin. They are a high source of fiber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to eat them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads and soups\u003c\/li\u003e\n\u003cli\u003eTasting in Chile\u003c\/li\u003e\n\u003cli\u003eUse as a substitute for ground meat\u003c\/li\u003e\n\u003cli\u003eMix salsa, black beans and a little grated cheddar cheese with nachos!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak black beans overnight. Bring to a boil and simmer for 1 to 1½ hours, or until tender.\u003c\/p\u003e","brand":"Milanaise","offers":[{"title":"500 g","offer_id":43968083730,"sku":"62706240775","price":6.69,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/feves-noires-black-turtle-la-boite-a-grains_c4a50ed7-66de-4f55-a69c-93e89e52d75a.jpg?v=1774552980"},{"product_id":"milanaise-lentilles-brunes-bio-500-g","title":"Organic brown lentils","description":"\u003cp\u003e\u003cstrong\u003eMeunerie Milanaise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeunerie Milanaise is a family-run business. All the grains we use come from organic farms; that is, using only composts, green manures and healthy crop rotations to maintain high soil fertility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic brown lentils\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLentils are an excellent source of folic acid and potassium. They are also a \u003cstrong\u003esource of iron and phosphorus, and contain magnesium, zinc, thiamine, copper, niacin, vitamin B6 and pantothenic acid.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCultivated for its edible seeds, lentils belong to the Fabaceae family. It thrives in cool, dry climates. Lentils grow in a pod in pairs of round, rather flattened lentils.\u003c\/p\u003e\n\u003cp\u003eLentils come in a variety of varieties: brown, green, red, pink and yellow. The most common of these is the brown lentil, found both canned and dried. Green lentils come in three sizes: small, medium and large.\u003c\/p\u003e\n\u003cp\u003eIn cooking, lentils belong to the legume family, i.e. pulses consumed for their high nutritional value, especially in terms of vegetable protein, iron and dietary fiber. To the taste, lentils have a rather fibrous texture and a rather neutral aroma. Of all legumes, lentils are certainly the most widely consumed around the world.\u003c\/p\u003e\n\u003cp\u003eThanks to their high plant protein content, lentils can be considered a meat substitute in vegetarian diets. For optimal assimilation of plant proteins, lentils should be eaten as part of a meal that also includes cereals or animal proteins.\u003c\/p\u003e\n\u003cp\u003eLentils are also suitable for people suffering from celiac disease, as they are gluten-free. Thanks to their high folic acid (vitamin B9) content, lentils are highly recommended for pregnant women and for the prevention of colon and uterine cancer. Lentils are packed with antioxidants, phytochemicals that counter the effects of free radicals on the body's cells.\u003c\/p\u003e\n\u003cp\u003eStudies suggest that regular consumption of the antioxidants found in lentils can help prevent and treat a number of chronic diseases, including cancer, diabetes (mainly type 2), hypertension, coronary heart disease and cardiovascular disease. 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(2) This hepatoprotective effect has been demonstrated against an industrial solvent, carbon tetrachloride. (3) Traditionally, artichoke has been used as an aperitif, depurative and diuretic.\u003c\/p\u003e\n\u003cp\u003eArtichoke leaf extract is recognized by the German Commission E for relieving dyspeptic problems.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk thistle (Silybum marianum)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk thistle is probably the most powerful medicinal plant for \u003cstrong\u003edetoxify the liver.\u003c\/strong\u003e Milk thistle has been shown to relieve dyspepsia, act as a hepatoprotector and even help regenerate hepatocytes (liver cells) in cases of cirrhosis and hepatitis. Milk thistle is also recommended for the treatment of poisonous mushrooms such as the death cap. It is used to relieve all liver-related ailments, from loss of appetite to chronic inflammatory problems. Its main constituents are flavanolignans (silybin, isosilybin, silychristin and silydianin), generally referred to as silymarins (see Milk thistle fact sheet).\u003c\/p\u003e\n\u003cp\u003eThe German Commission E recognizes the use of milk thistle to relieve dyspepsia and to treat liver damage caused by toxic products. It also recognizes its use as an adjuvant treatment in cases of \u003cstrong\u003ecirrhosis, hepatitis\u003c\/strong\u003e and inflammatory liver diseases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDandelion (Taraxacum officinalis)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDandelion is an excellent plant for the digestive system. Its root has cholagogue and depurative properties for the liver, and increases the flow of bile. The bitter components, collectively known as taraxacins (also eudesmanolides), have a favorable effect on sluggish digestion. The dandelion leaf, recognized as one of the best plant diuretics, is also a valuable source of potassium and carotenes. The whole plant is used for loss of appetite, dyspepsia, flatulence and post-prandial fullness.\u003c\/p\u003e\n\u003cp\u003eThe German Commission E recognizes the use of dandelion for disturbances in bile flow, stimulation of diuresis, loss of appetite and dyspepsia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoldo (Peumus boldus)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoldo is a South American plant used to relieve intestinal cramps, bile flow problems and cystitis. Boldo has diuretic, sedative (antispasmodic), bile-stimulating and antiseptic effects. Its main constituents are alkaloids (responsible for stimulating digestion and the liver) and a volatile oil (responsible for the antiseptic effect).\u003c\/p\u003e\n\u003cp\u003eThe German Commission E recognizes the use of boldo to relieve spasms of the gastrointestinal tract and dyspepsia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeppermint (Mentha piperita)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs well as tasting good, peppermint acts as a spasmolytic and carminative (anti-flatulent) and stimulates liver function. It is rich in azulene, which has anti-inflammatory and anti-ulcer properties. Other active compounds include a menthol-rich volatile oil and flavonoids. 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In some cases, it can lead to serious complications such as pyelonephritis, a kidney infection.\u003c\/p\u003e\n\u003cp\u003eSeveral plants have \u003cstrong\u003ediuretic, antibiotic or anti-inflammatory properties,\u003c\/strong\u003e but very few have all the properties required to adequately relieve urinary tract infections.\u003c\/p\u003e\n\u003cp\u003eThe herbalist tradition therefore employs synergistic complexes in which each plant is used for its own effect, but the whole is more effective than the individual parts.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eActions and pharmacology\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEchinacea (Echinacea purpurea)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEchinacea (see Echinaforce fact sheet) is recognized for its \u003cstrong\u003eeffect on the immune system\u003c\/strong\u003e. 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Improves sleep quality. Contributes to longer deep sleep. Helps reduce the time it takes to fall asleep.\u003c\/p\u003e","brand":"A. Vogel","offers":[{"title":"50 ml","offer_id":43968191058,"sku":"5885400126","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2222\/3557\/files\/avogel-sommeil-profond-teinture-50-ml-1024_1024_f5f3513b-d965-4f17-a791-3f3d83ade23c.jpg?v=1774560761"},{"product_id":"echinaforce-a-vogel","title":"Echinaforce","description":"\u003cp class=\"selectionShareable\"\u003eEchinaforce® by A. Vogel acts by modulating the immune system to help reduce the inflammatory response to viral attacks and activate the body's antiviral defenses to prevent infection - especially in more vulnerable individuals such as the elderly, children, people under high stress or fatigue, and smokers.\u003c\/p\u003e\n\u003cp class=\"selectionShareable\"\u003eEchinaforce\u003cspan data-mce-fragment=\"1\"\u003e® by A. 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Used in phytotherapy to support the immune system, particularly in times of stress, sleep deprivation or in smokers.\u003c\/li\u003e\n\u003cli\u003eEchinaforce® can be taken daily for 4 months as a preventive measure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEchinaforce®: in vitro activity against common viral infections\u003c\/h2\u003e\n\u003cp class=\"selectionShareable\"\u003eAn in vitro study,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/virologyj.biomedcentral.com\/articles\/10.1186\/s12985-020-01401-2\" title=\"Virology Journal\" target=\"_blank\"\u003epublished in the Virology Journal\u003c\/a\u003e in September 2020, measured the impact of Echinaforce® against enveloped viruses, including members of the coronavirus family such as MERS, SARS-CoV-1 and common cold HCoV-229E.\u003cbr\u003eThe study was carried out by independent researchers at the Spiez laboratory in Switzerland. 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Harman alkaloids are said to have an inhibitory effect on monoamine oxidase, suggesting an anxiolytic effect. \u003cstrong\u003estimulant effect\u003c\/strong\u003e reducing stress, anxiety, melancholy and mood disorders\u003cstrong\u003e.\u003c\/strong\u003e Maltol and ethylmaltol are said to have a sedative and anticonvulsant effect. However, these molecules are present in insufficient quantities to validate these effects.(5) Passionflower's efficacy on anxiety and nervousness, like that of many other plants, is therefore explained by the synergy of its components.\u003c\/p\u003e\n\u003cp\u003eThe German Commission E recognizes the use of passionflower for nervous agitation(4).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScientific studies :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA placebo-controlled clinical study on 182 patients evaluated the efficacy of a combination of medicinal plants containing passionflower. 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