Pasta: chickpea flour, lentil flour.
Seasoning: dehydrated milk, buttermilk powder, salt, dehydrated cheddar cheese (pasteurized milk, bacterial cultures, salt, enzymes and sodium phosphate), contains 2% or less of: cream powder, dehydrated parsley, citric acid, yeast extract, jalapeño pepper, lactic acid powder, safflower oil, silicone dioxide, chili extract, jalapeño extract, natural green bell pepper flavor.
May contain: egg, mustard, sesame seeds, soy, sulfites.