Creamy Garlic Shrimp with Mushroom and Bacon

Fruits de mer du Québec is a company created by passionate Gaspésie residents. They bring you the incomparable taste of fish and seafood from the waters off the Gaspé Peninsula, the North Shore and the Magdalen Islands.

• Product of Quebec
  
• Foods prepared in Québec

Fruits de mer du Québec's creamy garlic shrimp are a great specialty to enjoy. Ready-to-cook and locally caught in the cold waters of the Gulf of St. Lawrence, they're sure to please any seafood lover.

Ingredients for Creamy Garlic Shrimp with Mushroom and Quebec Seafood Bacon

Sauce (cream, mushroom, water, bacon, modified corn starch, canola oil, parmesan, garlic, pepper, salt, parsley), shrimp (shrimp, water, salt), mozzarella pizza cheese (pasteurized part-skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin).

Contains: milk, shrimp.

Cooking Instructions for Creamy Garlic Shrimp with Mushroom and Quebec Seafood Bacon

Conventional oven: Preheat oven to 350°F (180°C). Remove plastic wrap and place frozen dish on baking sheet. Bake on center rack for 40-45 minutes. Let stand 5 minutes before eating.