This dairy-free, vegan, fauxmon-style cashew spread is brought to you by Rawesome. Rawesome spreads are made with only whole foods (cashews, filtered water and spices), fermented with an organic enzyme culture, with no added oils. Soy-free, non-GMO.
Perfect for enhancing dishes and adding a creamy, fermented element with a hint of nuts. Ideal on bagels, toast, sandwiches, paninis, wraps, pasta, rice or quinoa bowls, pizzas, soups, sauces and as a dip.