This bread is made with Red Fife, the ancestral wheat that our ancestors ate until 1900. It's the ideal choice for people who don't like spelt or Kamut.
Inéwa, Quebec's alternative bakery, offers quality organic breads that are GMO-free, colorant-free and preservative-free. Inéwa is constantly innovating to offer delicious alternatives to consumers with special needs.
Ingredients
Red Fife integral wheat flour, water, integral sourdough (Red Fife integral wheat flour, water), apple cider vinegar, sea salt, ascorbic acid (Vitamin C). May contain sesame seeds.
* Certified organic by Ecocert Canada
