Vegan Kale and Quinoa Bombay Curry Balls

Function's Cari Bombay vegan kale and quinoa balls let you diversify your meals, with a tasty, 100% plant-based, fiber-rich creation.

• Vegan
• Plant-based

Ingredients for Function's Bombay Curry Quinoa and Kale Vegan Balls

Water, red quinoa, wild and long-grain rice mix, Italian rice, organic seven-grain mix (organic hard red wheat, organic rye, organic hulled barley, organic oat groats, organic flax, organic millet, organic buckwheat), breadcrumbs (toasted wheat crumbs, dextrose, vegetable oil), batter mix (wheat flour, wheat starch, modified corn starch, maltodextrin, salt, dextrose, sodium pyrotin acid, sodium bicarbonate, xanthan gum, spices, vegetable oil), soy sauce, vegan broth (salt, corn syrup solids, hydrolyzed soy and corn proteins, yeast extract, dextrose, vegetable oil, onion powder, mustard, spices, flavors, evaporated cane juice, citric acid, silicon), curry powder, spinach, carrots, organic coconut flour, canola oil, peppers, organic cane sugar, garlic flakes, kale powder, ginger powder.

Contains: gluten (wheat), soy, mustard and sulfites. May contain: gluten from other sources, nuts, sesame seeds.

Tips for Function® Bombay Curry Quinoa and Kale Vegan Balls

Keep frozen.