Vegan Kale and Quinoa Teriyaki Balls

Function's vegan Teriyaki Kale and Quinoa Balls are a tasty 100% plant-based creation to diversify your meals.

• Vegan
• Plant-based

Ingredients for Function's Vegan Kale and Quinoa Teriyaki Balls

Water, red quinoa, wild and long-grain rice mix, Italian rice, organic seven-grain mix (organic hard red wheat, organic rye, organic hulled barley, organic oat groats, organic flax, organic millet, organic buckwheat), breadcrumbs (toasted wheat crumbs, dextrose, vegetable oil), batter mix (wheat flour, wheat starch, modified corn starch, maltodextrin, salt, dextrose, sodium pyrotinic acid, sodium bicarbonate, xanthan gum, spices, vegetable oil), soy sauce, vegan broth (salt, corn syrup solids, hydrolyzed soy and corn proteins, yeast extract, dextrose, vegetable oil, onion powder, mustard, spices, flavours, evaporated cane juice, citric acid, silicon), organic cane sugar, spinach, carrots, canola oil, peppers, kale powder, garlic flakes, ginger powder.

Contains: gluten (wheat), soy, mustard and sulfites. May contain: gluten from other sources, nuts, sesame seeds.

Tips for Function Kale and Quinoa Teriyaki Vegan Balls

Keep frozen.