Camu Camu is a traditional superfruit prized by indigenous Amazonian peoples. These berries are naturally rich in vitamin C, in addition to other antioxidants such as anthocyanins, flavonols and ellagic acid.
The concentration of antioxidants gives Camu Camu an incredibly high ORAC value of 3,000 per 5-gram serving. The ORAC value measures the antioxidant capacity of foods.