Use Thai Kitchen curry paste as a stir-fry seasoning, soup base or with coconut milk to create a delicious Thai curry.
Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh yellow, green or red chilis are harvested at the peak of freshness and blended with fragrant spices for perfectly balanced flavors.
Add 1 tsp to your favorite marinades for a spicy touch.