Schär Multigrain Gluten-Free Ciabattas are made with ancient grains. Based on a European recipe, these ciabattas are delicious as a sandwich for lunch on the go, or topped with cheese and cold cuts for an aperitif. They're also perfect for your next Italian-style panini!
Water, sourdough (water, rice flour), corn starch, buckwheat flour, sunflower seeds, rice flour, linseed, caramelized sugarcane syrup, ground psyllium fiber, rice starch, hydroxypropylmethyl cellulose, apple juice concentrate, yeast, soy protein, sunflower oil, salt, tartaric acid.
Contains: Soya.
For best results: 400° oven°F. Bake on a baking sheet for 6-10 min.
Closed product can be stored at room temperature until use-by date. Once opened, refrigerate in an airtight bag or container and consume within 2-3 days. Packaged in a modified atmosphere.