Now brewer's yeast is a good source of protein and vitamin B. It is produced by culturing Saccharomyces cerevisiae on malted barley in beer production. After fermentation, the yeast is separated from the beer, roller-dried and destabilized. Brewer's yeast is a nutrient-rich superfood.
Take 2 tablespoons (16 g) a day, mixed into milk, cereal or juice. You can also add to recipes to boost nutritional content.
A natural color variation may occur in this product.