Gourmet Vegan Eggplant and Tahini Burgers

Green lentils, fresh onions, fresh eggplant, gluten-free rolled oats, fresh carrots, ground flaxseed, white beans, fresh parsley, potato starch, non-GMO canola oil, vinegar, ground sesame seeds, organic pure lemon juice, green molasses, fresh garlic, sea salt, fresh jalapeno peppers, sesame oil, black pepper. Contains: sesame seeds

Allergy sufferers : Made in a completely vegan and gluten-free facility where other products containing soy and nuts are manufactured.

These burgers are fully pre-cooked; simply reheat and enjoy. Do not thaw. Remove plastic first.

Frying panCook in a preheated, lightly oiled skillet over medium-high heat, 3 to 4 minutes on each side.

BarbecueOver medium-high heat, 3 to 4 minutes on each side on a preheated, lightly oiled grill.

Toaster oven or conventional oven: place on a baking sheet with lightly oiled parchment paper in an oven preheated to 375F (190C) for 10 minutes.