Culture de Kéfir Yogourmet - La Boite à Grains
Culture de Kéfir Yogourmet - La Boite à Grains

Kefir cultivation

6.99$
6.99$
Vendor: Yogourmet
SKU: 81912200025
Recognized as a probiotic fermented milk, Yogormet kefir is full of vitamins B1, B12, calcium, folate and vitamin K2. Each box allows you to make 6 liters of fresh kefir. Once done, the homemade kefir will keep 2 to 3 weeks in the refrigerator.
Subtotal: 6.99$
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Culture de Kéfir Yogourmet - La Boite à Grains

Kefir cultivation

6.99$
Culture de Kéfir Yogourmet - La Boite à Grains

Kefir cultivation

6.99$
Format: 6 x 3 g
Description

*** The number of cultures of this product is guaranteed refrigerated. For online orders, we cannot guarantee that the product will be refrigerated from start to finish.***

Recognized as a probiotic fermented milk, Yogourmet Kefir is packed with vitamins B1, B12, calcium, folate and vitamin K2. Do your health good with 100 billion live, active bacteria per 100 g serving! Each can makes 6 liters of fresh kefir. Once made, homemade kefir will keep for 2 to 3 weeks in the refrigerator.

  • No electrical appliances required
  • Contains probiotics
  • Easy and economical
  • 24-hour incubation at room temperature (23-25°C)
  • No preservatives or colorants
  • Gluten-free
  • Kosher certified
  • Halal certified
  • Each 18 g can makes 6 liters of fresh kefir
    Ingredients

    Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis), kefir grains and maltodextrin.

    Contains: milk.

    This product is manufactured in a plant where products containing soy and milk are handled.

    Instructions for use
  • Heat a liter of milk to 82°C / 180°F or bring to the boil. Then cool to 23-25°C / 73-77°F.
  • Dissolve one sachet in a small amount of cooled milk in a cup. Stir the mixture back into the liter of milk.
  • Pour the inoculated milk into a clean, airtight container. Close the lid and leave to stand at room temperature until the kefir has formed (approx. 24 hours).
  • Refrigerate for about 8 hours to stop the incubation process.
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