Available in store only
Porat's Traditional Veggie Pâté goes perfectly with fresh bread, crackers or sandwiches. This spread made from chickpeas, sunflower seeds and organic tofu can even be transformed into a dip.
Purified water, organic tofu (soybeans, water, magnesium chloride), chickpeas, sunflower seeds, canola oil (non-GMO), torula yeast, organic brown rice flour, organic gluten-free tamari (water, organic soybeans, salt, alcohol, aspergillus oryzae, bacterial culture), potato flour, yeast extract, onion powder, vinegar, sea salt, carrageenan, organic fair-trade cane sugar, herbs, garlic powder, spices, citric acid.
May contain nuts, sesame seeds and wheat.