Vegan Kale and Mediterranean Quinoa Balls

Function's vegan kale and Mediterranean quinoa balls let you diversify your meals, with a tasty creation featuring sun-dried tomatoes and 100% plant-based basil.

• Vegan
• Plant-based

Ingredients for Function's Vegan Kale and Mediterranean Quinoa Balls

Water, red quinoa, wild and long-grain rice mix, Italian rice, organic seven-grain mix (organic hard red wheat, organic rye, organic hulled barley, organic oat groats, organic flax, organic millet, organic buckwheat), breadcrumbs (toasted wheat crumbs, dextrose, vegetable oil), batter mix (wheat flour, wheat starch, modified corn starch, maltodextrin, salt, dextrose, sodium pyrotinic acid, sodium bicarbonate, xanthan gum, spices, vegetable oil), soy sauce, vegan broth (salt, corn syrup solids, hydrolyzed soy and corn proteins, yeast extract, dextrose, vegetable oil, onion powder, mustard, spices, flavours, evaporated cane juice, citric acid, silicon), lemon juice, spinach, carrots, canola oil, peppers, kale powder, garlic flakes, basil flakes, tomato powder, kale powder.

Contains: gluten (wheat), soy, mustard and sulfites. May contain: gluten from other sources, nuts, sesame seeds.

Tips for Function Vegan Kale and Mediterranean Quinoa Balls

Keep frozen.