

Available in stores only
St-Albert’s 12- to 15-month-aged cheddar has a more pronounced character, a rich flavor, and a firmer texture than mild cheddar. It’s perfect for your recipes and cheese platters.
As one of Canada’s oldest cooperatives, Fromagerie Saint-Albert offers cheeses made from 100% pure milk, following traditional recipes passed down since 1894.
Unpasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.
Contains: milk.