Two individual pizzas and a delicious combination of flavors: discover Daiya’s gourmet vegetable pizzas. Enjoy a thin, crispy crust, a generous layer of tomato and basil sauce, and a dairy-free, certified gluten-free recipe.
- Vegan
- Dairy-free
- Gluten-free
- Non-GMO
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, ground flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), Tomato sauce (water, tomato paste, olive oil, onion powder, salt, garlic powder, yeast extract, herbs, spices), Dairy-free cheddar and mozzarella shavings (Daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavors, corn starch, salt, sugars (dextrose), lactic acid, yeast extract, natural color (concentrates of bell pepper, apple, tomato, water), annatto).