

Toufayan Gluten-Free Spinach Wraps are made with only the highest quality, wholesome ingredients. They're naturally cholesterol- and trans-fat-free. Soft, delicious and nutritious, Toufayan Gluten-Free Spinach Wraps are perfect for breakfast, lunch or dinner. breakfastthe breakfast or afternoon snack.
Water, tapioca starch, rice flour, soy flour, soy oil, dextrose, potato starch, yeast, chia flour, contains 2% or less: xanthan gum, salt, rice starch, corn dextrin, vegetable puree and extracts (garlic, coriander, basil, parsley, spinach), yeast extract, natural flavor, yellow 5, yellow 6, blue 1, red 40, polyglycerol esters of fatty acids, mono- and diglycerides, calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fumaric acid, inulin, cellulose gum, guar gum, sodium bicarbonate.
Contains: soy.