Made with a blend of 7 sprouted grains, this bread from Little Northern Bakehouse is gluten-free. Delicious, it's bursting with flavor and has a fluffy texture. Non-GMO.
Little Northern Bakehouse offers a selection of gluten-free breads, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified cassava starch, potato starch), sugars (cane sugar, dextrose, raisin juice), sprouted grain blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted white and red quinoa, sprouted amaranth, gluten-free quick-cooking sprouted oats, sprouted millet), sunflower oil, psyllium husk, yeast, modified cellulose, fiber weight, salt, rice bran, cellulose gum, cultured cane sugar, vinegar.
