

Biscotti, reinvented… Coffee and chocolate—the perfect combination. We won’t keep it a secret—it’s a little addictive. You’ve been warned!
Fair-trade and intensely natural—ingredients that really make a difference in both taste and your health.
Since Theobroma Chocolat was founded in 2006, the company’s primary goal has been to develop and produce GMO-free and gluten-free chocolates made with pure, natural, and fully fair-trade cocoa bases.
Cocoa paste, sugar, cocoa butter, coffee beans, natural vanilla flavor.
May contain: milk, peanuts, sulfites, tree nuts, soy.