

A pure dark chocolate with 72% cocoa that is an excellent source of antioxidants thanks to its high polyphenol content. Let it melt to savor its smooth, velvety texture and rich flavor.
Since Theobroma Chocolat was founded in 2006, the company’s primary goal has been to develop and produce GMO-free and gluten-free chocolates made with pure, natural, and fully fair-trade cocoa bases.
Cocoa paste, sugar, cocoa butter, natural vanilla flavor.
May contain: milk, peanuts, sulfites, tree nuts, soy.