Artisanal Gluten-Free Biscuit & Cream Cake

Susie gluten-free chocolate cake mix (cocoa, potato starch, white rice flour, brown rice flour, tapioca starch, sorghum flour, baking soda, xanthan gum, sea salt, baking powder, vanilla), organic cane sugar, water, sunflower oil, gluten-free Susie egg substitute (potato starch, tapioca starch, baking powder, psyllium powder, baking soda), non-GMO vegan margarine (canola oil, water, modified palm fruit* and palm heart* oils, salt, vegetable monoglycerides, canola lecithin, natural flavour, citric acid, vitamin A palmitate (vitamin A), tocopherols (vitamin E), vitamin D2 (beta-carotene), icing sugar (cane sugar, corn starch), cookies (sugars (powdered sugar, cane sugar, tapioca syrup), tapioca starch, modified palm oil*, white rice flour, cocoa powder, cassava flour, soya lecithin, salt, flavour, xanthan gum, sodium bicarbonate).

*renewable source

Allergens: soy.

Made in a facility that uses eggs, soy, milk, mustard, nuts and sesame.