

Akas'cha Root Coffee is a coffee substitute made with roasted roots, superfoods and adaptogenic mushrooms. The recipe includes dandelion, chicory, maca, astragalus, reishi, chaga and much more.
Akas'cha root coffee is interesting for its antioxidant and detoxifying properties. It's also a good source of energy.
Founded in 2022, Quebec-based Akas'cha has a history intimately linked to that of its founder. Suffering from irritable bowel syndrome, he gradually turned to naturopathy and sought alternatives to traditional coffee to regain better digestive comfort.
Akas'cha beverages are the fruit of his research, featuring superfoods and adaptogenic mushrooms that contribute to your daily well-being.