Pizza Oggi has created a pizzeria-style cauliflower crust that is baked to be crispy on the outside and tender on the inside.
Made with premium cauliflower and quality flours, these crusts are packed with nutrients while leaving out gluten and GMOs.
Modern nutrition combined with Oggi's classic Neapolitan tradition.
Cauliflower, dough: [non-GMO pizza mix (corn starch, rice flour, potato starch, dextrose, psyllium, fructose, hydroxypropyl methylcellulose, inulin, sorbitol), water, yeast, extra virgin olive oil, brown cane sugar, sea salt].