


Available in store only
Wholly Veggie Dill Cauliflower Sticks are a tasty option to accompany your dishes and starters. Vegan and gluten-free, these sticks can be baked in the oven or air fryer, depending on your preference.
Cauliflower, filtered water, cooked brown rice (water, long-grain brown rice), pea protein isolate, corn starch, modified cellulose, yeast extract, onion powder, sea salt, organic cane sugar, garlic powder, salt, citric acid. Breadcrumbs: enriched wheat flour, cold-pressed sunflower and/or canola oil, filtered water, tapioca starch, sugar, salt, spices, rice flour, paprika extract, yeast extract, citric acid, natural flavour, yeast, sea salt, sodium bicarbonate, xanthan gum.
Contains: wheat.
