

Gerblé's Chocolate-Banana Breakfast Cookies are delicious and high in fiber. Designed to add a sweet and indulgent touch to your breakfast breakfast, they feature rolled oats and spelt flour.
Gerblé is a French company founded in 1928. Its name is a contraction of “germe de blé” (wheat germ). For nearly 100 years now, Gerblé has excelled in the production of nutritious cookies and snacks.
Oat flakes* 31.5%, whole-grain emmer wheat* flour 23.7%, whole-grain stone-ground wheat* flour 14.7%, high-oleic sunflower oil*, cane sugar*, chocolate chips* 5.1% (cane sugar*, cocoa mass* 1, cocoa butter*), nonfat cocoa powder*, natural banana flavor, leavening agents (sodium carbonates, citric acid).
*Ingredients from organic farming
Manufactured in a facility that processes tree nuts, milk, sesame, and soy.