Citrus bioflavonoids

Bioflavonoids are plant molecules with vitamin-like properties and superior antioxidant activity. Natural Factors Citrus Bioflavonoids is a product derived from citrus peel and pulp. A supplement of hesperidin, a flavonoid also derived from citrus fruit, optimizes the antioxidant activity of this preparation, helping to combat the effects of free radicals.

• Strengthens capillaries and regulates their permeability
• Reduces inflammation
• Improves the immune system
• Essential for proper absorption and utilization of vitamin C
• Acts as an antioxidant, protecting vitamin C from oxidation