Perfect for any occasion, Little Northern Bakehouse's classic rolls are moist and delicious. They're certified gluten-free and made with 100% plant-based ingredients.
- Non-GMO
- Gluten-free
- Egg-free
- 100% herbal
Little Northern Bakehouse offers a selection of breads that are gluten-free, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), sunflower oil, sugars (cane sugar, dextrose), psyllium husk, yeast, modified cellulose, pea fiber, salt, rice bran, cultured cane sugar, vinegar, baking powder, cellulose gum.