Boucherie de la Ferme's deer and cranberry tourtière is a local product made with passion and know-how. It combines venison and pork meats with potatoes and cranberries.
Located in Saint-André-Avellin, Boucherie de la Ferme is a family-run business offering 100% natural, hormone- and antibiotic-free products.
- 100% natural
- Hormone-free
- Antibiotic-free
Venison, apples, cranberries, salt, pepper, onions, brown sugar, wheat flour, lard, water, inactive yeast, spices, potatoes.