These crunchy cookies made with quinoa flour will seduce you with their rich, chocolatey taste. These vegan and gluten-free treats are individually wrapped in a recyclable envelope, making them ideal for the lunchbox!
Organic royal quinoa flour, non-hydrogenated palm oil*, cocoa mass, tapioca flour, rice flour, kaniwa flour, dark chocolate chips (cocoa mass, evaporated sugar cane juice, sugar), brown sugar, chia seeds, caramel color, sodium bicarbonate, natural vanilla extract.
*Derived from responsible production methods.