

Flaveur’s Dubai-style chocolate is now available in a 70% dark chocolate version. With its pistachio filling and crispy kataifi pastry, Flaveur’s Dubai chocolate is a true treat. The Quebec-based company has reimagined this highly sought-after chocolate with a gourmet touch and expert craftsmanship.
Created by Sarah Hamouda, a chocolatier based in Dubai, Dubai chocolate has taken social media by storm, sparking unprecedented excitement. The original recipe, inspired by Middle Eastern flavors, combines dark chocolate, pistachio cream, crispy kataifi pastry, and tahini.
Based in Montreal, the chocolatier Flaveur creates a selection of exquisite chocolates that blend excellence, expertise, and innovation. It’s no surprise that Flaveur has created such a delicious Dubai chocolate.
Dark chocolate [cocoa mass, sugar, cocoa butter], pistachio (17%), emulsifier (soy lecithin), natural vanilla, pistachio (40%, E100, E141), filament paste (wheat flour, water, cornstarch, canola oil, dextrose, salt, wheat starch, sodium propionate), sugar, olive oil, whole milk, clarified butter, cocoa butter, orange blossom water, colors: yellow (E110), Blue 1 (E133).
Contains: milk, pistachios, soy, wheat.