This creamy, dairy-free wonder is deliciously flavored with coffee and mounted on a chocolate crust that will impress any fauxmage cake lover.
Non-GMO - vegan - cholesterol-free - refined sugar-free - no artificial colors or flavors - trans-fat-free - kosher-certified.
Soy-based cream fudge (filtered water, pressed oils (soy, sustainable organic palm, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt), organic evaporated cane juice, fair-trade espresso, organic tofu, gluten-free flour blend (tapioca starch, chickpea flour, whole-grain brown rice flour, arrowroot flour, sorghum flour), sustainable organic palm oil, cocoa, sunflower oil, brown rice syrup, baking soda, sea salt.
