Gluten-Free Artisanal Chocolate Ganache Cake

Canola oil, liquid whole egg, sugars (granulated sugar, brown sugar), chocolate-flavored ganache filling {sugar, vegetable fat (palm oil, palm kernel oil, shea butter), sweet whey powder, nonfat cocoa powder, skim milk powder, lactose, sunflower or canola lecithin*, natural flavor}, cornstarch, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavor), nonfat cocoa powder, rice flour, glycerol, potato starch, modified tapioca starch, baking powder, sodium carbonate, salt, potassium sorbate, xanthan gum.

*Canola lecithin may be substituted for sunflower lecithin.

Contains: eggs, milk, soy.