Gluten-Free Artisanal Sourdough Bread with Ancient Grains

Water, Seeds (golden millet seeds, poppy seeds, quinoa, brown flax seeds, sunflower seeds), Rice flour, Tapioca starch, Yeast, Cellulose, Potato starch, Psyllium husk powder, Sugars (golden syrup, prune puree, caramelized sugar), Glycerol, Whole-grain corn flour, Canola oil, hydroxypropyl methylcellulose, salt, corn starch, white vinegar, sodium propionate, sorbic acid, carboxymethylcellulose, methylcellulose, xanthan gum.