Gluten-free baking powder

Cannelle Boulangerie offers you this baking powder, used in particular to raise bread dough and other baked goods (waffles, muffins, cookies, pancakes, etc.). Non-GMO and gluten-free.

Founded in 2005 in Montreal, Cannelle Boulangerie uses gluten-free ingredients in its sliced breads, specialty breads and desserts.