

Rummo gluten-free fusilli is a delicious pasta made from brown rice and corn. Rummo's excellence is handed down from generation to generation, so you can enjoy a tasty, nourishing meal.
Founded in 1846, Rummo is an Italian institution. In addition to traditional wheat pasta, Rummo excels in gluten-free pasta made with rice and corn.
Brown rice, yellow corn, white corn, rice, potato starch, mono and diglycerides of vegetable origin.
May contain traces of soy.