Wrapped in a soft organic tortilla, the organic pinto beans, melted cheddar cheese, rice, and vegetables are perfectly seasoned in a mild Mexican sauce. All made with a 100% gluten-free recipe.
- 84% organic ingredients
- Gluten-free
Organic pinto beans, filtered water, organic chickpea flour, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (pasteurized milk, bacterial culture, salt, annatto, microbial enzyme [no animal-derived enzymes or rennet], organic potato starch, organic tapioca starch, cold-pressed safflower and/or sunflower oil, organic onions, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic cane sugar, sea salt, spices, organic garlic. Contains milk.