Schär's Gluten-Free Ciabattas are made with ancient grains. Based on a European recipe, these ciabattas are delicious as a sandwich for lunch on the run, or topped with cheese and cold meats for an aperitif. They're also perfect for your next Italian-style panini!
Water, corn starch, corn flour, rice flour, ground psyllium fiber (vegetable fiber), dextrose, hydroxypropylmethyl cellulose, sunflower oil, soy protein, yeast, salt, apple fiber, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamine, riboflavin.
Contains: Soya.
For best results: 400° oven°F. Bake on a baking sheet for 6-10 min.
Closed product can be stored at room temperature until use-by date. Once opened, refrigerate in an airtight bag or container and consume within 2-3 days. Packaged in a modified atmosphere.