Available in store only
O'Doughs gluten-free double chocolate muffins are sure to tempt any sweet tooth. They're made with expertise and 100% natural ingredients.
Water, organic cane sugar, sunflower oil, potato starch, dried whole egg, cocoa powder, glycerine, semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), brown rice flour, inulin, cellulose, sodium acid pyrophosphate, sodium bicarbonate, sea salt, xanthan gum, natural flavor.
Contains: eggs.