Gluten Free Flax Bread

Water, potato starch, tapioca starch, linseed flour, chickpea flour, soy flour, wholegrain rice flour, sunflower oil, cellulose, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultivated brown rice, brown rice, cultivated rice flour, distilled white vinegar, sodium acid pyrophosphate, sodium bicarbonate.

Topping: Poppy seeds.

Contains: Soya. The product does not contain eggs or sesame, but is manufactured in a factory that handles eggs and sesame.