Schär gluten-free sourdough Italian pizza crust is a pantry essential. Make delicious homemade pizzas with this certified gluten-free and dairy-free base. For convenience, this product doesn't need to be refrigerated.
Corn starch, rice flour, sourdough (rice flour, water) 14, water, potato starch, rice starch, corn flour, glucose syrup, yeast, thickener: hydroxypropylmethylcellulose ; dextrose, 1.6% extra-virgin olive oil, sunflower oil, vegetable fiber (psyllium), iodized salt (salt, potassium iodide), ethyl alcohol, soy protein, baking powders : glucono-delta-lactone, baking soda ; acidifiers : tartaric acid, citric acid.
May contain traces of mustard.