Specially designed for people with wheat and gluten intolerances, this macaroni and cheese from Annie's Homegrown is made with rice pasta and cheddar cheese. Healthy and delicious!
Gluten-free. No artificial flavors, colors or preservatives.
Rice pasta (rice flour), cheddar cheese (pasteurized milk, bacterial culture, salt, non-animal microbial enzymes), whey, skim milk, butter, salt, whole milk, bacterial culture, sodium phosphate, annatto extract for color. Contains: milk.
