Schär presents another gluten-free wonder with this Pain Multigrains de l'Artisan Boulanger! Rich in fiber and with a tender texture, this gluten-free bread replaces traditional breads. A soft, white bread that enhances every meal with its subtle taste and freshness. Gluten-free bread at its best!
Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, ground psyllium fiber, guar gum, millet flour, yeast, quinoa flour sugar, salt, lemon fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin.
Contains: Soya.
The closed product can be stored at room temperature until the expiration date. Once opened, refrigerate in an airtight bag or container and consume within 2-3 days. Packaged in a modified atmosphere.