

Available in store only
Taste Republic's fusilli with red lentils is a fresh gluten-free pasta. You'll be able to prepare delicious pasta dishes that will win you over with their taste and texture.
Taste Republic, founded in 2008, reinvents the pleasure of eating pasta with unique and innovative gluten-free recipes.
Organic red lentil flour, water, organic potato starch, organic tapioca starch, organic whole egg, organic egg white, xanthan gum, salt, glucono-delta-lactone.
Contains: eggs.