Gluten Free Vegan White Bread

Water, potato starch, tapioca starch, soy flour, brown rice flour, chickpea flour, sunflower oil, cellulose, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultivated brown rice, brown rice, cultivated rice flour, distilled white vinegar, sodium acid pyrophosphate, sodium bicarbonate.

Topping: Sesame seeds.

Contains: Soya and sesame. The product does not contain eggs but is manufactured in a factory that handles eggs.