Daiya's vegetarian BBQ chicken-flavored gluten-free pizza is a pizza with plenty of taste and character. Daiya's 100% natural ingredients and expertise ensure pleasure in every bite.
- Gluten-free
- GMO-free
- Very high source of fibre
Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, ground linseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, carob bean gum), Cutting Board Collection Mozza Flavored Pieces (filtered water, tapioca flour, coconut oil, expeller-pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, pumpkin juice concentrate (coloring) ), BBQ sauce (water, tomatoes, sugars (molasses, sugar), organic apple cider vinegar, canola oil, sea salt, natural smoked flavors, xanthan gum, onion, garlic, red bell pepper), plant-based chicken strips (water, pea protein isolate, pressed canola oil, oat flour, rice protein, natural flavours, apple cider vinegar, sea salt), red onions, tomatoes, parsley.
