Gourmet Vegan Burgers Lentils and Nuts

Green lentils, fresh onions, fresh carrots, GMO-free tofu, fresh parsley, GMO-free canola oil, soy flour, potato starch, linseed, cider vinegar, walnuts, GMO-free gluten-free tamari sauce (water, soy, salt, alcohol), fresh garlic, wild mushrooms (oyster mushrooms and/or shiitake mushrooms), salt, organic cane sugar, black pepper.

Allergy sufferers : Made in a completely vegan and gluten-free facility where other products containing soy and nuts are made.