Available in store only
VG Gourmet's Gourmet Vegan Quinoa and Chickpea Burgers are enhanced with dill and fresh lemon juice. Each patty offers 13g of plant-based protein and only 190 calories. Delicious and gluten-free!
Chickpeas, quinoa, fresh onions, non-GMO tofu, fresh carrots, pure organic lemon juice, fresh dill, non-GMO canola oil, linseed, non-GMO soy flour, fresh parsley, potato starch, non-GMO gluten-free Tamari (water, non-GMO soy, salt, alcohol), salt, fresh garlic, organic cane sugar.
Allergy sufferers : Made in a completely vegan and gluten-free facility where other products containing soy and nuts are made.