Boucherie de la Ferme's guinea fowl wine and mushroom tourtière is made with 100% natural, gourmet ingredients. It combines guinea fowl and chicken meat, mushrooms and white wine.
Located in Saint-André-Avellin, Boucherie de la Ferme is a family-run business offering 100% natural, hormone- and antibiotic-free products.
- 100% natural
- Hormone-free
- Antibiotic-free