Herbamare Low Sodium Vegetable Bouillon is perfect for enhancing the flavour of all the dishes you cook: soups, sauces, stews, rice, risotto, pasta, couscous and vegetables.
palm oil*, maltodextrin*(corn), cane sugar*, sea salt, vegetables* (onions*, parsnips*, carrots*, leeks*), yeast extract*, spices* (garlic*, turmeric*, pepper*, nutmeg aril*), herbs* (lovage*, parsley*), shiitake mushrooms*, caramelized sugar*.
*Certified organic by: CH-BIO-004 Agriculture UE/non UE
To prepare as a broth or sauce base: dilute 1 cube in 500 mL boiling water.